Is this the most bland and uninspired ground beef recipe ever?
2 min readFeb 23, 2024
Such a bland and uninspired recipe! It’s like a flavorless desert in the world of culinary creativity. Let me rescue your taste buds with a recipe that actually has some zest and excitement. How about trying a bold and delicious Korean-style bulgogi ground beef stir-fry? It’s bursting with savory, sweet, and spicy flavors that will make your taste buds sing with joy. Here’s a detailed recipe to elevate your ground beef game:
Korean-Style Bulgogi Ground Beef Stir-Fry
Ingredients:
- 1 pound ground beef
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons rice wine (mirin)
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 4 green onions, thinly sliced
- Toasted sesame seeds, for garnish
- Cooked white rice, for serving
Instructions:
- In a bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice wine, and crushed red pepper flakes.
- Heat the vegetable oil in a skillet over medium-high heat. Add the ground beef and black pepper. Cook, breaking up the meat with a wooden spoon, until it’s browned and cooked through.
- Pour the prepared sauce over the cooked beef. Stir well to coat the beef evenly. Cook for an additional 2–3 minutes, allowing the sauce to thicken and caramelize slightly.
- Stir in the sliced green onions and cook for another minute to soften the onions slightly.
- Remove the skillet from the heat and sprinkle the stir-fry with toasted sesame seeds.
- Serve the bulgogi ground beef stir-fry over cooked white rice.
This recipe is a flavorful and exciting way to enjoy ground beef, and it’s a far cry from the uninspired and bland dish you initially suggested. I hope this recipe adds some much-needed excitement to your culinary repertoire!
